The Dining Experience

You will find dining at Anna Maria Creekside to be a truly pleasurable experience and one that is filled with choices.  

Dine with neighbors and friends in our elegant "Creekside Dining Room."  Enjoy birthdays, family gatherings, and anniversaries even more in our formal, private dining room.

Our Executive Chef prepares from scratch, using fresh and regional ingredients, an array of signature selections for the most discriminating taste.  Choose from the outstanding daily special or try our of our many mouthwatering entrees displayed on our expansive seasonal menu.  

Sit back and relax, as each course is graciously served by courteous, professional wait staff.  

Seasonal Dinner Menu
(Sample)

SALAD BAR
A selection of fresh garden greens, fruits & vegetables, specialty salads, & a wide selection of dressings.  Create your own salad or order from your server.

SOUPS OF THE DAY
Chef’s Home-made Specialty or Old Fashioned Vegetable Beef Soup.

--------------LIGHT SUPPER---------------

Fruit Fantasy Salad
©  Choose from low-fat cottage cheese or rainbow sherbet atop crisp garden greens surrounded by seasonal fresh fruit.

Chicken Caesar Salad
Grilled, marinated chicken breast, served atop garden 
greens with sliced tomatoes, hard boiled egg, parmesan cheese, croutons, and a creamy Caesar dressing.

©  Charbroiled Chicken Breast
Served with a baked potato and garden fresh vegetables.

Half Deli Sandwich & Soup
Turkey or ham with Swiss, cheddar, or American cheese on white, wheat, sourdough, rye or hazelnut bread, and mayonnaise, mustard, with lettuce, tomato, and pickles. Old fashioned peanut butter and jelly also available. Egg Salad, Tuna Salad, or Chicken Salad - Prepared on your favorite bread as a sandwich, or served as a tempting salad plate.

Hot Fresh Bread Available Upon Request.
©  Indicates Heart Healthy Meals

---------------SPECIALTY ENTREES---------------
Entrees feature hot bread & choice of baked potato or daily starch  

Breaded Chicken Tenderloins
Golden brown, deep fried chicken breast tenderloins served with honey mustard or sweet & sour sauce, seasonal fresh fruit compote, and low-fat cottage cheese.

Charbroiled Tuna Steak
Fresh Ahi Tuna charbroiled with grilled pineapple, served 
with lemon, vegetables and your choice of starch.

Beef Burgundy
Choice morsels of sirloin braised in red wine then slow simmered in the oven.  Served over seasoned egg noodles and accompanied by a fresh vegetable medley. 

Baked Pork Chops
Tender center cut pork chops seared then combined in a savory brown sauce.  Served with red skinned potatoes and garden fresh vegetables. 

Charbroiled Salmon
Salmon fillet charbroiled until tender and flaky.  Served with steamed red potatoes and garden fresh vegetables.

*Baked potato available nightly

------CHEFS FEATURED DINNER SELECTIONS------

SUNDAY
Home-style Fried Chicken
Crunchy fried chicken cooked till golden brown.  Served with fluffy mashed potatoes and gravy with fresh vegetables.

MONDAY
Baked Ham with Honey Mustard Sauce
Boneless ham slow baked with a delicious honey mustard glaze.  Served with baked golden brown Au-Gratin potatoes and fresh garden vegetables.

TUESDAY
Golden Pacific Prawns
Pacific prawns friend to a golden brown then served with garlic herbed roasted red potatoes and fresh vegetables.  Accompanied by cocktail sauce and fresh cut lemon wedges.

WEDNESDAY
Home-style Meatloaf
Choice ground beef combined with herbs and spices, topped with a sweet tomato sauce and then baked.  Served with fluffy whipped potatoes and gravy.  Accompanied by garden fresh vegetables.

THURSDAY
Succulent Prime Rib
Choice Prime Rib slow roasted to perfection, served to order. Accompanied by a twice baked potato and garden fresh vegetables.  Horseradish on the side.

FRIDAY
Baked Stuffed Sole Fillets
Flaky sole fillet stuffed with a delicate shrimp mixture then baked in white wine and herbs.  Served with rice pilaf and a colorful array of vegetables.

SATURDAY
Italian Style Lasagna
Tender pasta sheets layered with seasoned ground beef, Italian sausage, three cheeses and a rich marinara sauce baked to perfection.  Served with Italian style vegetables and hot garlic bread.

*Chefs featured selections change weekly